BridgeWay Brewing Co.
House beer, pub fare and duckpin bowling at BridgeWay Station

Upcoming at BridgeWay Brewing Co.
No dates on the calendar here right now. Follow @ccbyalisha for the next one.
BridgeWay Brewing anchors BridgeWay Station, a European-style town center just off I-385, where an open-air pavilion recreates the tower of Greenville's old Southern Depot. The brewery pours its own small-batch beers alongside a full bar and a from-scratch pub menu, and inside you'll find four duckpin bowling lanes and plenty of TVs. True to its 'stay for a while' motto, it's a relaxed, welcoming place to linger, and on a nice evening painting in the open air by the depot feels like a little trip abroad.
- Address
- 610 Bridgeway Blvd, Simpsonville, SC 29681 · Map & directions
- Hours
- Mon-Thu 4-10 PM; Fri-Sat 11 AM-11 PM; Sun 11 AM-10 PM
Parking
- Free parking throughout BridgeWay Station: along Via Corso and BridgeWay Boulevard and in the surface lots.
- On GE Vernova Park event and game days, gameday parking rules apply, so check the stadium schedule before a class.
Food & drink
BridgeWay brews its own beer, runs a full bar and keeps the kitchen open all evening, and the waitstaff brings it right to you while you paint.
- Eureka! Hazy IPAThe house hop bomb: soft and juicy, with passion fruit, orange peel and lime.
- Der Kaiser KolschA light, crisp German-style ale for easy sipping.
- Grateful Brew coffee stoutBrewed with cold brew from a local coffee shop, with smooth chocolate notes.
- FlocksChoose four 5 oz tasters, or go all in with the IPA flight.
- Signature cocktailsTry the Conniption Orange Spritz, or The Mickey Fickey, a butter-pecan spin on an old fashioned.
- Wine by the glassReds, whites, rosé and bubbles, from Prosecco to Sonoma-Cutrer Chardonnay.
- It's Not Easy Being Green (Tomatoes)Fried local green tomatoes under jalapeño pimento cheese and bacon.
- 7/10 Split NachosQueso, black bean pico and lime crema, topped with brisket, beer-braised chicken or turkey burnt ends.
- Turnbuckle PretzelWarm pretzel sticks with queso, made for sharing.








